Outdoors i first met Chef ViCtor Albisu at his pop-up taco shop in Washington, D.C. As i bit into the surf-and-turf taco, a decadent combination of grilled octopus, sweetbreads and tomatillo salsa, i couldn’t help but - Albisu - Document - PDFSEARCH.IO

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	Outdoors i first met Chef ViCtor Albisu at his pop-up taco shop in Washington, D.C. As i bit into the surf-and-turf taco, a decadent combination of grilled octopus, sweetbreads and tomatillo salsa, i couldn’t help but Add to Reading List Document Date: 2014-03-21 17:28:08 Open Document File Size: 1,28 MB Share Result on Facebook City falls Church / / Country United States / Chile / Peru / / Facility American restaurant / / IndustryTerm virgin olive oil / olive oil / cup olive oil / charred food / oil-cured olives / favorite party products / food / / Organization south American party / / Person Albisu / Campo / Kate Parham / / Position professional chef / same pitcher / Chef / / ProvinceOrState Virginia / / SocialTag Cuisine Argentine cuisine Uruguayan cuisine Asado Chilean cuisine Philippine cuisine Steak Grilling Panzanella Food and drink

Outdoors i first met Chef ViCtor Albisu at his pop-up taco shop in Washington, D.C. As i bit into the surf-and-turf taco, a decadent combination of grilled octopus, sweetbreads and tomatillo salsa, i couldn’t help butAdd to Reading List