Washington / DC / Rome / Montreal / Ottawa / Ravello / Dordrecht / New York / /
Company
The Associated Press / McGill-Queens University Press / Patterson / GM / /
Country
Germany / Japan / United States / Italy / Canada / Scotland / /
Facility
University of Calgary / National Institute of Nutrition / /
IndustryTerm
food nutrition labels / advertising practices / food categories / biotechnology / food standards / health claims on their products / mass media / purchase irradiated food / food labels / food markets / food technology process / biotechnology-derived foods / low-cholesterol products / irradiated food / Food irradiation / food code / food products / regulatory systems / food labeling / food labelling / focus groups / chemical information / food / /
MedicalCondition
cancer / /
Organization
US Department of Agriculture / World Health Organization / United Nations Food and Agriculture Organization / federal government / Food Standards Agency / American Dietetic Association / National Institute of Nutrition / Codex Alimentarius Commission / University of Calgary / Food Safety / European Union / Ministry of Agriculture / Communication Studies Department / United States Food and Drug Administration / / /
AgBioForum – Volume 3, Issue 4 – 2000 – PagesCONSUMERS AND GM FOOD LABELS: PROVIDING INFORMATION OR SOWING CONFUSION? Edna Einsiedel1