July 2015 Chef’s Tasting Menu $125…with Sommelier’s Pairings $200 Appetizers Pan Roasted Foie Gras 24 Marcona Almond Butter, Shortbread, Foie Gras Cannoli - Occitan language - Document - PDFSEARCH.IO

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	July 2015 Chef’s Tasting Menu $125…with Sommelier’s Pairings $200 Appetizers Pan Roasted Foie Gras 24 Marcona Almond Butter, Shortbread, Foie Gras Cannoli Add to Reading List Document Date: 2015-07-09 16:17:23 Open Document File Size: 92,11 KB Share Result on Facebook City Wellington / Brussels / / Currency USD / / Person Basil Panna Cotta / Frank Bonanno / Cherry Compote / / Position Chef-Proprietor / Executive Chef / Chef / / ProvinceOrState Maryland / Maine / / SocialTag French language Television Foie gras Occitan cuisine Offal Duck Sauce Top Chef Poultry Food and drink

July 2015 Chef’s Tasting Menu $125…with Sommelier’s Pairings $200 Appetizers Pan Roasted Foie Gras 24 Marcona Almond Butter, Shortbread, Foie Gras CannoliAdd to Reading List